Specialty Coffee?

Specialty Coffee?

Brown Cocoa

Coffee lovers have two choices regular or specialty.

The journey of a coffee bean is a long and complex one. The java bean goes through several phases during which it is destroyed our tempered to some flavourful coffee. The ruined bean could turn a whole coffee container taste like sour pee. Yes, you read it right.

Let us make it clear, in today’s world; the regular coffee is just a bad quality produced coffee which lacks transparency and sustainability. As a result it offers you an unpleasant coffee encounter with its bad taste and not so out-of -this-world-feeling.

Additionally, This Pagethe specialty coffee is good for you in many ways besides its own taste. You have possibly gone through studies regarding health benefits of coffee from decreased risk of various cancers, Alzheimer’s, dementia to diabetes. On the other hand, drinking regular coffee may cause worst side effects that affect your body from head to toe.

Just how would you select your coffee now? How would you know if you’re having a routine or the specialty coffee? There’s only one way to comprehend this and that’s the understanding of the production details of this coffee from its seeding to brewing.

Growth and Performance

It starts with a coffee bean, the identical seed your coffee is brewed from. Initially an unprocessed coffee bean is planted which must be of supreme quality that has to be planted in the right time at the right place for the creation of supreme quality coffee. There are two classes of coffee Robusta and Softer Arabica, but they are easy to grow. Generally, all the kinds of specialty coffee are produced by excellent seeds of Arabica.

After three to four decades, the coffee tree provides its first fruit i.e. coffee beans which can be harvested. Usually, coffee beans are picked by hands through selective pick or strip pick. Strip choosing is done quickly but it entails picking all the berries of the trees simultaneously. Selective pick is more time consuming but results are better as only the beans that are near ripeness are picked and raw beans are left.

Following the stage of choosing comes the stage of processing. This needs to be done as swiftly as possible to prevent spoilage. There are three ways to process the coffee beans, Wet, Semi & Dry

In the dry process, we spread coffee beans to dry them out into a larger surface under sunlight. In the wet method, the coffee beans pulp is removed and we keep the beans to ferment in the tanks. After that we wash them with water. This is the most crucial stage of processing where the majority of the errors are made. Bad fermenting and washing may lead to bad bitter taste of the coffee which cannot be removed later.

After drying the coffee beans, we separate them by weight and size. In this procedure, we eliminate all of the bad color and damaged seeds. It’s important to eliminate the bad quality bean as it can destroy your entire coffee with adding sour vinegar like flavor. After separation, the green coffee beans are kept ion sisal or jute bags to be sent for roasting.

Roasting

When the coffee beans arrive for roasting, we test them for the shade. The taster also known as the cupper details the quality. Right after visual concessions the roasting, smelling, brewing, slurping and superior evaluation is done which is again approved by cupper to start the roasting of the remaining beans.

We roast bean at approximately 230-260 degrees celsius. We keep the beans moving while they are roasted. The beans change the color from green to brown and the java beans reaches to the highest level of aroma. After the conclusion of the process, the beans are put to cool down through water or air. Now the beans are ready to be brewed for 2-30 days as the odor begins to fade then. Higher quality specialty coffee is most of the time gives excellent tastes even after the given time but the regular coffee is hopeless.

Grinding And Brewing

The beans can be bought in whole form or we can have them grinded. Although grinded beans make a huge difference while extracting all of the flavour within no time for a perfect cup of coffee. We grind the beans finer for espresso and maintain them rough for filtered brewing.

Coffee brewing is similar to a procedure in a chemistry lab. You can spend more time researching the process; however it is enough for many of us to pay for the fundamentals. Now brew the coffee with your preferred method with care and have a sip and appreciate the long journey of the ideal coffee bean.

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